Once pea-like clumps form, add the ice water and mix until the dough forms a large ball.Then, add the cold butter cubes and cut into the flour mixture using the pastry cutter, or pulse in the food processor. First, combine flour and salt in a large bowl or food processor.Follow the steps below for a delicious summer treat! Make the Lattice Crust
#Braided lattice pie crust how to#
HOW TO MAKE THIS CHERRY SLAB PIE WITH LATTICE CRUSTįor this recipe, you’ll need to make the crust, pie filling, and assemble the pie before baking. I was able to pit 10 pounds of cherries in about 10 minutes! Cherry Pitter- I recently found this really cool cherry pitter on amazon and it is game changing to the process.
Sharp knife, pastry wheel, or pizza cutter to cut the lattice pattern strips of dough.Use cherry pie filling: Although I think fresh cherries mixed in lemon juice and sugar are better, you can use cherry pie filling to save on time if you choose.
You can use it to make our Cherry Hand Pies too.
Use puff pastry: If you want to make this recipe even quicker, you can use store-bought puff pastry for the lattice crust instead of making it from scratch. Add a ½ teaspoon to your cherry filling if desired. Almond Extract: I didn't add it to the recipe because the flavor is hit or miss with some people, but I LOVE the cherry/almond combination. Unsalted butter: You can use salted butter, but if you do, you won’t need to add as much salt to the recipe. Sweet Cherries- I like to use fresh bing cherries, but frozen cherries work well too. Easy to make- Although it may seem complicated, this pie is actually pretty quick and easy to make. The crisscrossed strips of dough give this classic pie a fun twist. Lattice crust- Instead of a traditional crust, this pie has a lattice crust. Perfect for any occasion-This cherry slab pie is perfect for any occasion – it's easy to make, feeds a crowd, and tastes delicious!. Cherry Slab Pie with Lattice Crust is a popular summer dessert, and it can be found at many restaurants and bakeries. The pie is often served with vanilla ice cream or fresh whipped cream. We love making Apple Pie Bars and Cherry Pie Bars. The filling is typically made with juice cherries, but other fruits can be used as well. Kids and adults will love them.Ĭherry Slab Pie with Lattice Crust is a type of pie that is made with a lattice crust. The end result is a beautiful pie that's perfect for any occasion.Ĭherry Slab Pie with Lattice Crust is an easy and impressive dessert that is perfect for a summer party! The pie bars are easily transferred and look beautiful on a plate. Adhere to the top of the lattice pie with egg wash.īake according to recipe instructions for your pie filling and crust.Is there anything more classic than a cherry slab pie? This recipe is a fun twist on the traditional version, with a lattice crust. Roll them from one end like a cinnamon roll. Cut out 3 discs with a 1 1/2-to 2-inch round cutter. Overlap the 3 discs slightly end to end like a caterpillar, adhering them with egg wash. Beat the egg and brush over the top of the pie.Īfter the pie is covered with the lattice design, roll out the remaining pie dough scraps to 1/4-inch-thick. Repeat until you have 5 braids to cover the entire pie. To make the braided lattice, cut the crust with a pastry wheel or chef's knife into 15 strips 1/4-inch to 1/2-inch thick. Take 3 strips of the dough and braid them, pinching the top slightly to adhere the strips together. Use a chef's knife to trim the edges of each braid. Remove the rolled crust from the refrigerator. To make the ruffled bottom crust, use your fingers to pinch the overhanging dough by putting your thumb on the dough and pushing up on either side to pleat all the way around. 
Roll together the remaining 2 pie dough discs into one 1/2-inch-thick crust and chill. Place in a 9-inch pie plate with a 1/2-inch overhang and fill with your favorite filling. On a lightly dusted surface, roll out 1 pie dough disc to 1/2-inch thick.
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